One of the best parts of living in San Francisco? The food. The selection at Off the Grid on Friday nights is unparalleled. My favorites are Bini’s Kitchen’s turkey momo dumplings, the Lobsta Truck’s lobster bisque, the Chairman’s Coca-Cola-braised pork bun, and Curry Up Now’s chicken tikka masala burrito.

(Sweater Knitted & Knotted / Coat Current Elliott / Scarf Coal / Pants BDG / Shoes Madewell)